28 April, Bright Monday
We agreed with Shannon to do separate things today as this was her last day and she had to find gifts for various people, both relatives and colleagues. We had breakfast, then walked to the outer courtyard of Topkapi Palace. The Archeology Museum was closed but a sarcophagus (early Byzantine?) near the entrance caught our eye with its simple, very sober bas relief of a married couple and their two children. Back in the Topkapi park, we walked over to the executioner’s fountain where swords and hands were washed after beheadings — our joke is that the occasional rude tourist is still dispatched here from time to time. Then we paused to shop in a government-run craft store to buy a few small gifts: a black alabaster cat for Anne, a small copper coffee pot for Cait, a meerschaum pipe for Jim, a leather bag for Nancy. We then went to the café that caught our eye two days earlier, the Cafer Aga Courtyard, in the 16th century a Moslem school, now a school of traditional crafts with an inexpensive restaurant in the center. Our waiter is learning to make marbled paper; he is also a kick-boxer who aspires to Hollywood.
In the afternoon, accepting an invitation from Ali, we drove with him to Eyup, a section of the city on the Golden Horn just beyond the Theodosian walls. After lunch at a beautiful traditional restaurant in which we seem to be the only non-Turks — an inspiring meal — we walked the short distance to the Eyup Mosque, one of the holiest shrines in the Islamic world as one of the principal collaborators of Mohammad is buried there: Eyup Ensari, who took part in the first Moslem siege of Constantinople in the 7th century. When the city finally fell to Mehmet the Conqueror eight centuries later, one of Mehmet’s first actions was find the place where Eyup Ensari was buried and build a mosque and tomb. Most of the people we saw were either locals or pilgrims. There was an intense sense of devotion in the vicinity of the mosque. Both inside and out we were hit by a powerful sense of sacred space. The Dutch and French tour groups that arrived while we were there tended to underscore the inappropriateness of purely secular interest in such an environment. While people nearby were at prayer, the guides were pointing out details in the mosque’s decoration. But soon the two groups were back in their buses and the disruption was over.
We left, deeply moved, and made our way home.
We met Shannon for our last dinner together in Istanbul. We had promised Ozgur that we would have a meal in his restaurant (“If you eat here, you will not be sorry”), and so went to Time Out for a simple meal. Ozgur spent a lot of time with us, talking. He is both shy and eager to talk, an unusual combination. As we left, he asked Jim if we would come back before we left as he wanted to talk to us about something important.
29 April, Bright Tuesday
We had breakfast with Shannon at the Artemis Hotel, then helped get her on the tram to the airport. After seeing her on her way, we stopped at a bookshop and bought Strolling in Istanbul, a thick guide with few pictures but an immense amount of detail, and a well-illustrated Turkish cookbook, as Nancy has taken to Turkish cooking and wants to bring something of Istanbul back to our table in Alkmaar.
Back at the hotel, Ali introduced us to Gabi, his wife, whom he met in Hungary when he had a business there. All four of us drove up the Bosphorus on its European side, stopping at a massive castle built in 1452 by Mahmet II — Rumeli Hisan, also known as the Fortress of Europe — in preparation for the attack on and conquest of Constantinople the following year. Those final months before the city fell its citizens must all have felt like condemned prisoners around whose necks a rope was being slowly tightened. The weakened city fell on the 29th of May after a 54-day siege. Ottoman cannons had carved a huge hole in Theodosius’ walls.
After scaling some of the fortress walls, we drove up to the Bosphorus Bridge and crossed over to the Asian side, driving south with the goal of a late lunch at the Maiden Tower restaurant, a former Istanbul lighthouse which can only be reached by ferry. We then took a much larger ferry that accommodated cars across the Bosphorus to the south shore of the Golden Horn near the Galata Bridge.
That evening we had a light supper at the café near the southwestern edge of the Hippodrome after a young man belonging to the owner’s family came out and gave us his pitch. We went in and had kebabs. Afterward our host sat with us, ordering coffee and baklava as his treat, and told us about what a special restaurant this is. He pointed to a monument by the restaurant entrance that was erected in remembrance of victims of terrorism. His brother was among those who were killed. His father is a political journalist. Everyone working at the restaurant is a member of the family. Our host had studied architecture but now wants to be more politically involved. His family borrowed money from all over to buy the restaurant.